• Choose a clean vase that is appropriately sized for your bouquet.
• Fill the vase with fresh, cool water.
• Add the flower food packet that is provided with your bouquet.
• Trim around an inch off the stems at an angle. This allows increased surface area for the flowers to absorb as much water as possible. 
• Remove any leaves that fall below the water line in the vase. Submerged leaves will rot and create bacteria. 
• Place the flowers in the vase - ensuring they aren't too crowded. 
• Place your bouquet in a cool location, away from direct sunlight, heat sources (like radiators or appliances), and ripening fruit (this can prematurely age the flowers) 
• Change the water daily and re cut the stems every couple of days.
• Remove any dead leaves or flowers to keep the rest fresh.
• Enjoy! 

We offer our bouquets with florist's choice of flowers. This means we use seasonal flowers. They're fresher, last longer, and are often more affordable because they're grown naturally and don't travel far. It's a win-win for quality and savings.